Back in Business!

I have been away from this blog for quite some time, and I am not really sure why. I think I just got busy with my life things and of course certain aspects get neglected. But I promise I have returned to the internet, with intentions of actually posting recipes!

Because you see, I may not have writing recently, but I have never stopped baking and cooking.

Here is just some of what I've been up to:

Chocolate cake with chocolate mousse icing


Variety of cupcakes


A "Hello Kitty" cake for my best friend!


Mediterranean Olive bread


Banana "ice cream" with cocoa powder!


And much more! I have experimented with gluten-free vegan baking, as well as sampled gluten free pastas. They are delicious! I fed them to my gluten loving family and they even agreed.
I have baked 2 vegan cheesecakes, both of which were to die for. I got the recipe from VegNews, which contained lovely photographs. My cheesecakes were not as photogenic, but will definitely be made again so pictures next time!
Lastly I went on a cookie-spree. I found several vegan cooking blogs online and found a recipe for vegan thin mints. Naturally "Thin Mints" are my absolute favorite Girl Scout flavor, so a few weeks ago I tried my first vegan thin mints. And naturally they were delightful. :)

<3
K